Cultures of German weddings

Western bride customs add a joyful meld of customs and humorous challenges to a couple’s trip into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to tear numerous enamel dishes to bring good fortune to the woman’s union. One quite pre-wedding ceremony is known as Polterabend. The couple is finally required to remove all the fragments themselves, bringing home the couple’s commitment to perseverance in the event that they encounter difficulties in the future.

La rotie, a post-wedding ceremony in Italy, is intensely physical and scatological, but it has a strong connection to rural tradition there. After the ceremony, a group of associates abduct the bride and groom, who then transports them to a club or restaurant where they serve the brides with a glass of champagne and chocolates served in a chamber dish. The couple does subsequently share a bowl of onion dish, which represents married life’s daily closeness.

Although it may seem common to most people to sprinkle wheat or petals on newlyweds, in Poland, oats and barley are also sprinkled on the handful to wish them good fortune and fecundity. Before the ceremony service, the handful is moreover sprinkled with water and breads, which are considered the essentials of life, thus that they will always had what they need to live. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” and wish them good fortune and abundance.

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